A simple sourdough stuffing that everyone at the table will want to try. It has all of the traditional stuffing ...

Like soup, curries tend to build flavor over time. Make the paste for this recipe from the Cook. Heal. Go Vegan! cookbook ahead of time for a rich and vibrant weeknight dish.

Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

Craving cozy? This vegan sweet potato casserole wraps you in a warm hug of autumn flavors. And, it's just as happy as a side ...

Heat a large sauté pan on medium heat and add coconut oil. Using a ¼-cup measuring scoop, drop batter onto pan. Flip after 1 or 2 minutes, or until edges start to brown. Repeat with remaining batter.

Keeping the recipe plant-based, they make indulging in sweets part of a balanced diet. Sweet potato vegan brownies show that treats can be both delicious and gut-friendly.

Boil peeled and cubed sweet potatoes until soft, then blend them with vegetable stock to achieve a smooth consistency. Enhance the soup with coconut milk for creaminess and curry powder for a ...

Experience the satisfaction of homemade fall soups. Learn how to make comforting and nourishing soups with fresh, seasonal ingredients.

Add the garlic, ginger, curry powder ... put the remaining sweet potatoes and bring to a boil until tender. Drain and put the sweet potatoes in a blender with the coconut milk and cinnamon ...