To celebrate National Curry Week we’re sharing our favourite vegan curry recipes ... Stir for 30 seconds, then add the sweet potatoes, stock, coconut milk and lentils. Stir well and simmer ...
Add the garlic, ginger, curry powder ... put the remaining sweet potatoes and bring to a boil until tender. Drain and put the sweet potatoes in a blender with the coconut milk and cinnamon ...
stirring everything together over the heat for another minute or so before adding the rest of the tin of coconut milk, followed by the stock, tinned tomatoes, then the sweet potato and squash.
In preparation for the visit I pre-cooked a big bag of chickpeas to make into hummus and soup and had some left over that I added to a coconut curry sauce along with some potatoes and spinach. It was ...
From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.