A simple sourdough stuffing that everyone at the table will want to try. It has all of the traditional stuffing ...

Start by heating the olive oil in a large pan over medium heat. Then add the thinly sliced onions, cook them until they are ...

A creamy bechamel sauce adds a delightful flavor to any dish. It’s a classic sauce you can enjoy so many ways. And, yes, ...

While the vegetables are simmering, make the white sauce. Heat the oil in a medium saucepan. When it is hot add the flour and cook, stirring all the time, for 1 minute. Stir in the milk ...

My vegan rasta pasta recipe is creamy, mildly spicy, and just full of flavor. Ready in just 30 minutes, so this is perfect ...

Mapo tofu, a staple Sichuan dish characterized by its fiery and pungent flavors, traditionally incorporates pork and a spicy ...

Make this vegan vegetable korma for a flavorful and gluten-free weeknight meal ... If you didn’t know, a korma is a mildly spiced curry known for its rich, creamy sauce. Traditionally, it’s made with ...

This warming cheesy butternut squash and potato bake is totally vegan and excellent for a fall dinner with your favorite ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

But the star of the show is her homemade vegan ranch dip. Using vegan mayo, McCormick’s dill seasoning, and a splash of dill ...

Whether you're fully vegan or looking to get into the lifestyle, here are some of the best vegan and vegetarian restaurants ...