Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

It’s a fun cake that’s perfect for the candy filled holiday. Simple but delicious, this Halloween cake is a vegan black velvet cake that everyone can enjoy. It’s layered with a cream cheese frosting ...

“Big Red” ice cream, created in honor of the store's opening, is based on red velvet cake, balancing chocolate and vanilla ...

Traditionally round to mirror the shape of the moon, mooncakes are typically made with a sweet, thin pastry wrapped around lotus seed or red bean paste, often with a whole salted egg yolk ... Here are ...

After appearing on the Food Network's Spring Baking Championship, Anna Semeonides of To Your Health Bakery in Winston-Salem is bringing another competitor from the show to the city. The Local Vibe ...

By the mid-2000s, small-scale cupcake shops started popping up in most cosmopolitan cities, including some of the best spots ...

You should make this no-bake strawberry-chocolate-pretzel ice cream cake, and you should do it this weekend. As a lawyer-turned-baker, I can’t help constructing a case for a recipe as smart as ...

Indulge in the rich, decadent flavors of chocolate and peanut butter with this easy vegan cheesecake recipe! Perfect for satisfying your sweet tooth without any dairy or eggs, this cheesecake is a ...

Dear Miss Manners: I have vegan relatives, and when we go to their home, they prepare only vegan foods. If it is a three-day visit, we eat the same boring foods for breakfast, lunch and dinner.

Lemon curd and cake are two foods that aren’t naturally vegan – but it’s perfectly easy to make plant-based versions of them both. Put them both together and you have a match made in heaven: this ...