Ready made pie crust: You want to use refrigerated pie crust, not frozen. You can usually find it in the dairy case at the ...

Here’s a fantastic Pumpkin Pecan Pie recipe, perfect for the holidays! This recipe combines two favorites, pumpkin pie a ...

A registered dietitian chooses the healthiest pot pies from the grocery store freezer section and shares a few unhealthy ...

She’s not the only food editor at The Kitchn who keeps a premade pie crust on ice: “I always have frozen store-bought pie crust in my freezer,” says Patty, our staff writer and pie maven.

Make your kitchen smell like fresh baked pie, minus all the work, with this quick recipe from the Fast Easy Cheap Vegan cookbook. Unlike pie pastry, puff pastry is surprisingly forgiving and will ...

but it's especially important for this recipe because vegan butters remain soft even at cooler temperatures. The pie crust is flaky and tender, while the sweet-tart cherry filling gets a mild ...