Add the aubergine, courgette, pepper and mushrooms and fry for 12 minutes, stirring regularly. Add the garlic and cook for a few seconds more, then stir in the red lentils, tomatoes, Italian ...

with it popular in Calabria to grill chops flavoured with pepper and fennel (braciole di maiale) or roasted and stuffed with salt, herbs and garlic to make porchetta in central Italy. This collection ...

While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...

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Eating out in London doesn’t have to cost the earth – the city has plenty of restaurants that can satisfy your appetite ...