It’s officially fall, and this month, VegNews readers were all about comforting, plant-powered recipes that nourish from the ...

Soak the cashews in a bowl of water covered with a clean tea towel for at least 4 hours. Drain and place the cashews in a food processor or blender with all the remaining ingredients, except the ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

Heavy cream can be a little, well, heavy. So we tapped three expert chefs who gave us some nifty ideas on how to swap this ...

As fans of cinnamon-sugar baked apple donuts and peanut butter and caramel baked apples, we now have a similar recipe to try: vegan apple spice cake with caramel cream cheese frosting. Yup, baking ...

You shouldn't have to sacrifice the experience of indulging in Halloween treats if you're a plant-based eater. Try these ...

Having one that offers both recipes — vegan and classic — side by side is next level in my book. And, Bhogal takes it further, color-coding the recipes — green pages for plant-based, light orange for ...

Cream cheese and hard cheese in blocks, grated or sliced, are available in vegan form. Some aim to replicate specific cheeses like Cheddar and mozzarella, while others are simply be described as ...

The Creepy Crawly Critters flavor is courtesy of California insect snack shop Don Bugito. Salt & Straw mixed the brand’s ...

For the recipes below, look for brands of canned, unsweetened, full-fat coconut milk (not coconut extract). It might also ...