Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all at one time. Experience the complex flavors of Sichuan cuisine with ...
Sprinkle with chopped spring onions and serve hot with rice or your favorite grain. This vegan Chinese mapo tofu stays true to its roots without sacrificing flavor or texture—ideal for vegans ...
It’s been an eventful few years for Fat Choy. Justin Lee opened his critically acclaimed, all-vegan Chinese restaurant in New York City in September 2020. The eatery was named one of the best ...