Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all at one time. Experience the complex flavors of Sichuan cuisine with ...

Bodai opened on Tuesday, October 15, offering a multicourse plant-based chinese menu by Master Chef Guo Wenjun. Hidden on the ...

Give this entirely vegan Indo-Chinese pulao a try, it's an Indian and Chinese fusion fried rice that is easy made with ...

Sprinkle with chopped spring onions and serve hot with rice or your favorite grain. This vegan Chinese mapo tofu stays true to its roots without sacrificing flavor or texture—ideal for vegans ...

Working with Local First Arizona's Community Kitchen, a Chinese Australian chef is blending heritage with culinary innovation ...

The vegetarian vs. non-vegetarian debate is not new. This heated spat between the two dietary preferences has resurfaced on ...

It’s been an eventful few years for Fat Choy. Justin Lee opened his critically acclaimed, all-vegan Chinese restaurant in New York City in September 2020. The eatery was named one of the best ...

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

If you're looking to try a plant-based meal kit delivery service, Purple Carrot is an option worth considering. We tried it ...