It’s officially fall, and this month, VegNews readers were all about comforting, plant-powered recipes that nourish from the ...

National Pumpkin Spice Day is here, and it’s time to dive into the flavors that make fall so irresistible. Whether it’s the ...

Not that long ago, the idea of an exclusively vegan South African bakery was the stuff of sweet dreams. Now, Joburg is home ...

In Chinese culture, New Year is the salient holiday celebrated by millions around the globe. It is the beginning of the lunar ...

This Apple Ginger Cake is a delicious blend of warming spices and tart apple flavor. Moist and tender with hints of cinnamon, ...

Vegan baking is inventive and clever when it comes to creating soft cakey texture. Our expert tells us how to achieve a ...

Peach cobblers, strawberry shortcakes, and cherry turnovers are all quintessential summer bakes but come fall, the star ...

Discover our best frangipane recipes that makes the most of the French almond custard, from classics like a Bakewell to ...

Nigella's Lemon Polenta Cake (from KITCHEN) is a popular gluten-free cake that starts by creaming together ... Use 150ml (2/3 ...