This vegan royal frosting recipe is easy to make! Instead of using food coloring, we used plant-based powder to dye the ...

It’s officially fall, and this month, VegNews readers were all about comforting, plant-powered recipes that nourish from the ...

It's a vegan 2-layer chocolate cake with vanilla almond buttercream. This recipe makes 1 heart cake that serves 12-20. I've been making cakes for over 20 years, and even I find heart shaped cakes a ...

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

To check the cake is done, push a skewer into the centre ... If you prefer softer icing, most of the widely available brands of fondant icing are vegan. You’ll need about 850g/1lb 14oz ...

Everyone will want this easy vegan ... cupcake cakes and bake for 18–20 minutes, or until well risen and firm to the touch. Leave to cool in the tin for at least 1 hour before icing.

glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...

Heavy cream can be a little, well, heavy. So we tapped three expert chefs who gave us some nifty ideas on how to swap this ...

Having one that offers both recipes — vegan and classic — side by side is next level in my book. And, Bhogal takes it further, color-coding the recipes — green pages for plant-based, light orange for ...