At Manayunk’s Crust Vegan Bakery this past May, PB&J scone season was giving way to jasmine peach scone season. Midseason, the dough invariably left over when a batch of scones is rolled and cut is ...
But while following plant-based eating may be better for us and the planet, it can take time and effort to consistently create interesting, nutritionally balanced vegetarian and vegan meals.
Plant-based and filling, ethical and fresh, veggie eats excite the tastebuds and look after our planet. Brisbane/Meanjin’s vegan and vegetarian scene has recently picked up the pace, with an array of ...
Cool cake in pan 10 minutes before transferring to a cooling rack. To make glaze, mix all ingredients together, until consistency is smooth, and drizzle it over cooled cake. DON'T MISS OUT: Get ...
I cook for my family six nights a week, but I'm vegan, and my husband and three kids aren't. Making one meal to satisfy everyone can be challenging, but I refuse to make separate dinners.