This apple crisp recipe by Clean Food Dirty Girl is the perfect treat for the changing seasons. Easily enjoyed any time of year, this completely vegan, oil-free, and dairy-free recipe is sure to ...

Serve this bread—from the Norwegian Baking through the Seasons cookbook—warm with some good olive oil and vegan goat cheese. If you don’t have wild blueberries, you can swap in regular blueberries or ...

A blueberry vegan smoothie is the perfect way to start your day. Blend together one cup of fresh or frozen blueberries, one banana, a handful of spinach, one tablespoon of flaxseeds, and a cup of ...

Elevate your blueberry smoothie by adding leafy greens such as spinach or kale. These greens are loaded with vitamins A, C, E, and K, alongside the antioxidants from blueberries. Combine one cup ...

Wake up to your new morning breakfast. This recipe is vegan, high in protein, omega 3, antioxidants and fibre as well as being sugar-free. You won’t believe how amazing this tastes. This is currently ...

It’s kept frozen which makes it refreshing for a hot summer day. Plus, the color of the wild blueberry sauce slathered on the cheesecake cannot be beat! Technique Tip: If you’re not using a ...

Keep this easy recipe from The Friendly Vegan Cookbook on hand and customize any way you like. Swap out the raspberry preserves for apricot, blackberry, or strawberry preserves. Want something a bit ...

If eyes are the window to the soul then the best eyeliners are the key to unlocking them. From a Parisian smoky eye to an ...