There’s something undeniably special about Vermont‘s culinary landscape. But perhaps the most delightful secret lies in Burlington, where one of the best Chicken Marsala dishes you’ll find in all of ...
2. Add Onions and Marsala: Add the white parts of the green onions to the pan and cook for 1-2 minutes, stirring occasionally. Increase the heat to high and pour in the Marsala wine. Cook until ...