The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

Some variations of Chinese sponge cake may include additional ingredients such as coconut milk or pandan extract, giving the ...

This easy sponge cake recipe can be jazzed up with whipped cream and seasonal fruit, or with your favourite jam or fruit curd. When making a sponge cake it's really important that your butter is ...

When mid-afternoon hunger strikes and we’re ready for tea time or a coffee break, we can’t resist a slice — or two — of cake. Whether it’s layer cakes, sponge cake, or pound cake ...

About Butter less Sponge Cake Recipe | Cake Recipes: A delicious, fluffy, traditional cake and that too without any butter or oil! This light and fluffy sponge cake, despite its basic nature ...

There are many variations to a basic sponge recipe ... Turn out immediately on to cake racks to cool. Split the sponge and fill as desired. Heat the oven to 180C. Prepare two 18cm round ...

This light sponge cake makes a fitting finale to any meal.—Arlene Murphy, Beverly Hills, Florida Prep: 15 min. Bake: 55 min.

You've heard of no-bake cheesecake, but have you heard of steamed cheesecake? Here's how you can cook your cake without ...

We’ve all been cutting cake wrong… And with September being the busiest month for birthdays, Juliet Sear is here to show us ...

Crafting the perfect Victoria sponge cake at home can be quite the challenge, with two crucial elements to get just right. To start with, the aim is to create vanilla-flavoured sponges that are ...