Some variations of Chinese sponge cake may include additional ingredients such as coconut milk or pandan extract, giving the ...

When mid-afternoon hunger strikes and we’re ready for tea time or a coffee break, we can’t resist a slice — or two — of cake. Whether it’s layer cakes, sponge cake, or pound cake ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

There are many variations to a basic sponge recipe ... Turn out immediately on to cake racks to cool. Split the sponge and fill as desired. Heat the oven to 180C. Prepare two 18cm round ...

Nothing hits quite like a slice of moist, rich chocolate cake with luscious chocolate frosting. No matter if it’s made with ...

This dessert starts with a simple sponge cake soaked in a luxurious combination ... and there are several creative variations ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

It was used in a sponge cake with buttercream and raspberry filling ... Bannocks are a type of flatbread. Variations on the recipe can be found all over Scotland - and parts of England.

Crafting the perfect Victoria sponge cake at home can be quite the challenge, with two crucial elements to get just right. To start with, the aim is to create vanilla-flavoured sponges that are ...

Ripe seasonal fruit and a buttery pastry can take many forms: as a tart, a pie, a crumble, shortbread or a cake. But my go-to ...