Preheat oven to 180°c (360°f) or 170°c (340°c) if fan assisted. To make the sponge cake, add the eggs and caster sugar to a large mixing bowl. Whisk on high speed for five to six minutes until the ...

Cake has been around seemingly since the dawn of desserts, and it's constantly being enhanced. When it comes to white and red ...

You've heard of no-bake cheesecake, but have you heard of steamed cheesecake? Here's how you can cook your cake without ...

This cake can be as simple or as hard as you want to make it. For me the easier the better, but if you want to get all fancy with different layers and shapes, go right ahead, this cake base is bullet ...

Nothing hits quite like a slice of moist, rich chocolate cake with luscious chocolate frosting. No matter if it’s made with ...

A classic Victoria sponge comprises very basic ingredients, so what makes the perfect cake all comes down to weighing your eggs. John says: “To make your Victoria sponge properly, all you’ve ...

Ripe seasonal fruit and a buttery pastry can take many forms: as a tart, a pie, a crumble, shortbread or a cake. But my go-to ...

We take a slice out of classic chocolate cake and all its variations. Grab a glass of cold ... The cake, which is based on a Hungarian Dobos torte, a sponge cake with chocolate buttercream ...

We’ve all been cutting cake wrong… And with September being the busiest month for birthdays, Juliet Sear is here to show us ...

The bulk retailer just released its caramel tres leches bar cake, according to Costco fan account @costcohotfinds. "It's two layers of sponge cake with a caramel custard mousse in between," the social ...