Ricotta cheese helps add moisture to the tender cookie. Golden raisins and walnuts add an extra layer of sweet and nutty ...

100g unsalted butter, softened 250g cream cheese, softened 250g fresh firm ricotta, softened 1 teaspoon vanilla extract 1¼ cups (200g) icing (confectioner’s) sugar, sifted ...

When it gets cooler outside and the leaves on the trees change color, nothing warms you up like homemade baked goods.

In a large bowl, combine the butter, sugar, and salt, and stir until well combined. Stir in the egg, the egg yolks, and the ...

In her very first cookbook, "The Barefoot Contessa Cookbook," Ina Garten wrote that "a homemade dessert is a special ... fourth spot is Garten's blueberry-ricotta breakfast cake.

I've been making my way through Ina Garten's dessert recipes. Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. But my favorite is her mocha icebox cake ...

Vanilla is a spice from the pods of the vanilla plant, a vine that attaches to trees and grows in tropical climates. The plant is a member of the orchid family and is the only edible fruit in this ...

The 1608 Crafthouse has the look and feel of a simple, small town brewery but its drink and food menu is ambitious and ...

At the new Massara the food of Campania and southern Italy comes with colorful and taste but in small potions.