You’re all set to make what I believe is the best vanilla buttercream frosting around. Whether you’re frosting a birthday ...

Need to frost a cake? Discover five types of buttercream frosting to find the best fit for your cake. The post 5 Types of ...

For the orange buttercream variation, omit the milk and vanilla from the basic ... Make sure your cake is cold before adding buttercream icing. Any residual heat will melt the butter in your ...

Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...

Starbucks' cake pops lineup includes long-standing favorites and a few fresh faces. Which one's the perfect last-minute ...

A simple way to improve your buttercream frosting is by adding flavorful ingredients that elevate the cake underneath, like ...

Sift all dry ingredients into the bowl of your cake mixer. Gently combine on a very low speed. In a mixing bowl or jug, combine eggs, yoghurt, water, oil and vanilla. Add to the dry ingredients ...

Next, frost the cake with the peach-flavored Swiss buttercream frosting then add accents with the vanilla buttercream. Create an almond paste peach with leaves. Color the almond paste with food ...

Nothing hits quite like a slice of moist, rich chocolate cake with luscious chocolate frosting. No matter if it’s made with ...

Makes enough icing to fill 1 medium cake, 6 cupcakes or 12 fairy ... For the orange buttercream variation, omit the milk and vanilla from the basic recipe. Stir in the orange zest and juice ...