Here’s why and how to use sweet, or knotted, marjoram.

Dried marjoram, used sparingly, is an acceptable substitute ... Chop the leaves, but do not use the stems; add at the end of the cooking time.

Compared to the "Scarborough Fair" quartet of herbs – parsley, sage, rosemary, and thyme – marjoram is not as familiar to most people and is not commonly used in recipes outside of Italy and the ...

Herbamare seasoning salt is all over social media, with influencers using the ingredient in a range of savory recipes. This ...

(Image: Canva) Is it really safe to use aluminium foil for cooking? The answer is Yes and No Aluminium foil is commonly used to store cooked food and pack hot breakfast, lunch and dinner.

We were immediately served steaming hot pita along with olives, olive oil, and za’atar, a seasoning spice common in Middle ...

Does the word “poha” only bring a dish to your mind? Uncooked poha (flattened rice) is also a versatile ingredient with unique culinary uses. While making some potato snacks, add poha to the mixture ...

We’ve also designed these recipes with energy efficiency in mind: you'll notice some traditionally oven-baked dishes are made on the hob. In the few instances when the oven is used, we’ve ...

If, like me, you’re looking for a quick and easy meal option that will leave you satiated, especially as we fully embrace ...

Ghee is loved for its rich taste and easy availability but its benefits go way beyond cooking. Read on to know how this kitchen ingredient can be used in daily life.

(Image: Canva) Is it really safe to use aluminium foil for cooking? The answer is Yes and No Aluminium foil is commonly used to store cooked food and pack hot breakfast, lunch and dinner.