Uncured Bacon “Uncured” bacon has no artificial or sodium nitrates that are sometimes present in regular bacon. Some studies ...

You've almost certainly heard of Canadian bacon while at a restaurant, but how does the popular breakfast staple differ from ...

If you like a nice plate of bacon for breakfast, you're going to flip when you see how The Barefoot Contessa elevates the ...

Happiness. That's what French chef Bruno Feldeisen says ties together the title ingredients in his latest cookbook: The Bacon ...

It's also more tender than belly bacon and doesn’t crisp up or shrink as much when cooked. Sliced ham and Canadian bacon can be used interchangeably in many cases, such as on Hawaiian pizza or ...

The Great Canadian Baking Show judge Bruno Feldeisen ... Feldeisen advises people to spring for high quality bacon, but use less of it. "You need that salt one way or another, and if it's crispy ...