These stuffed roasted butternut squash halves get the same treatment as a twice-baked potato ... Garlicky, rich and satisfying, this is a baked spaghetti squash that doesn’t disappoint.
This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.
Drizzle the spaghetti squash with oil. Place an even number of tomatoes in each squash. Place 1 piece of Boursin on top. Bake 45 to 55 minutes. Cover with foil if Boursin starts to brown.
This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...