In the first episode of The SpeciaList, acclaimed Turkish food writer and TV host Refika Birgül takes us on a culinary trip from breakfast to dinner, including burnt ice-cream, 368 kinds of meatballs, ...
Recipes are like magic potions. They promise transformations,’ says Bee Wilson in her introduction to Sylvia Plath’s Tomato Soup Cake (Faber, £12.99), a collection of classic authors’ recipes.
Turkish cuisine has a very large selection of borek recipes of all types and Kiymali Borek (Turkish Meat Burek) is probably one of the most popular among them. These scrumptious Turkish pastries are ...