Sylvio Martins gives us a glimpse into The Infatuation's blind taste test to determine the 10 best croissants in Los Angeles.

Famed Australian chef Greg Malouf has died, although his cause of death has not been released. Fans are leaving tributes. The ...

"The kebab belongs to Germany. Everyone should be allowed to decide for themselves how it is prepared and eaten here. There's ...

Seeking Turkish cuisine, LA Times restaurant critic Bill Addison finally finds it in a Santa Monica coffee shop.

Char, spice, and everything nice. The best kebabs in Ottawa feature lamb marinated in pomegranate juice, metre-long beef ...

Döner kebab is beloved in Berlin. In Turkey, the dish originally was made of lamb and sold only on a plate. But in the 1970s, ...

Döner, a beloved dish and diplomatic symbol, has become a point of contention as Türkiye urges Germany to honor its ...

Billy Cotsis embarks on a journey to uncover authentic Greek flavours and stories in unexpected places in Southeast Asia, from Ho Chi Minh City to Phnom Penh.

Explore a curated selection of the most exciting new restaurant menus and dining experiences in Delhi and Gurugram. From ...

Extracted from Dinner Tonight: Simple Meals, Exciting Flavours by Meliz Berg (Ebury Press, £22). Photography by Luke J Albert ...