Seeking Turkish cuisine, LA Times restaurant critic Bill Addison finally finds it in a Santa Monica coffee shop.

From artisan baklava to tantalising kebabs, and from a vibrant Michelin-star scene to good-value tradesmen’s restaurants, ...

Beef and chicken glisten as they rotate slowly on vertical spits before they are carved off in razor-thin strips. Two cooks ...

Sylvio Martins gives us a glimpse into The Infatuation's blind taste test to determine the 10 best croissants in Los Angeles.

Döner kebab is beloved in Berlin. In Turkey, the dish originally was made of lamb and sold only on a plate. But in the 1970s, ...

He may be using modern cooking techniques and presentation, but the bedrock of his cuisine is rooted in traditional Turkish ingredients, flavours and approaches.

The mouthwatering dishes draw from Turkish, Persian, Afghan, and Pakistani influences, pairing seasoned meat with fragrant rice and grilled vegetables. Ottawa Citizen food critic Peter Hum has done ...

Amber says they were held with 13 other people in a room with a disgusting toilet and given only a rotten tomato and an egg ...

Six by Nico, known for its innovative dining experience and ever-changing tasting menus has announced its next destination ...

A popular fast-casual restaurant for Greek and Turkish street food in Miami will close its doors to become a ghost kitchen.

With World Food Day just around the corner on October 16th, we round up our selection of the very best of international ...

Getting to Europe is set to get a whole lot easier thanks to this new speedy (ish) flight route Back in March, Turkish ...