In the first episode of The SpeciaList, acclaimed Turkish food writer and TV host Refika Birgül takes us on a culinary trip from breakfast to dinner, including burnt ice-cream, 368 kinds of meatballs, ...
Today, we dive into authentic Turkish cuisine! 🇹🇷 We parked our van and walked into the bustling town of Edremit for a traditional Turkish lunch at Lokanta Bahar. From lamb cooked in a wood-fired ...
Turquaz, which will be based on Durham Road in Birtley, will open on Friday (November 11), with the restaurant inviting people to book a table on the first day of service.
1. Turkey - kokoreç Kokoreç is a traditional Turkish dish made from the intestines of sheep or goats. It can be bought both on the street in stalls and in expensive Turkish restaurants. Turks simply ...