This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

After a big holiday meal, leftover turkey often finds its way into soups or sandwiches, but there’s a way to give it a ...

The second-best part about hosting Thanksgiving is planning what to do with the leftovers. (The best part is choosing a good ...

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try ...

While turkey sometimes gets a bad reputation for being dried out, there’s no reason that it has to be a let-down. With the right recipe, turkey can (and should!) be the star of the show.

Turkey drumsticks are huge and two of them are enough for six people. What makes this recipe so good is ... Turkey drumsticks are huge and two of them are enough for six people. What makes this recipe ...

Onion powder, yellow onions, onion soup mix, and crispy fried onions make this turkey extra savory and robust.

Here are six Thanksgiving side dish recipes, including sausage dressing and green bean casserole, from the Courier Journal's extensive recipe archive.

The gorgeous mahogany color of this roasted turkey comes from a glaze of lemon-infused apricot jam. Pops of bright lemon, tart apricot, and wintry herbs shine in this turkey glaze recipe from ...

Our top-saved Thanksgiving recipe is a classic comfort food, but with a flavor-spin that makes it memorable. It’s buttery, ...

Grilling your turkey imparts a lovely smoky flavor and frees up the oven for sides, desserts, and breads. Here’s how to do it ...