1. Set the oven at 375 degrees. Have on hand a 9-by-13-inch baking dish (4-quart capacity). 2. In a large skillet over medium ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

Amber Estenson’s hot dish is so easy, it doesn’t require a recipe — just follow these steps. To make it a one-pot meal, use ...

From artisan baklava to tantalising kebabs, and from a vibrant Michelin-star scene to good-value tradesmen’s restaurants, ...

PITTSBURGH (KDKA) -- Chef Janet Loughran is putting a bold twist on turkey burgers. Plus, a red potato side dish. Here is her recipe. 1 cup fresh spinach, finely chopped Preheat oven to 375°. Mix all ...

Thanksgiving will be here before you know it! And many Americans are already starting to plan their holiday feast. From the ...

Crack the egg into a large bowl and lightly whisk. Add ground turkey, 1/2 cup Parmesan, basil, panko, lemon zest, and a teaspoon of salt to the bowl. Use your hands to thoroughly combine. Roll the ...

Döner kebab is beloved in Berlin. In Turkey, the dish originally was made of lamb and sold only on a plate. But in the 1970s, ...

Sweater season may conjure images of hearty dishes like beef stew, turkey chili and roast chicken. But you know you don’t ...

“The kebab belongs to Germany. Everyone should be allowed to decide for themselves how it is prepared and eaten here. There’s ...

Döner, a beloved dish and diplomatic symbol, has become a point of contention as Türkiye urges Germany to honor its ...

A MUM has come under fire after showing the dinner she’d whipped up her kids using ”everything out of a box”. Single ...