Arrange the bacon slices over the breast, and pour 2 cups of the stock into the roasting pan. Roast the turkey in the oven for 45 minutes, then baste with 1 cup of the stock. Roast the turkey for ...
It’s then served on a toasted brioche bun. The club sandwich is also piled with turkey breast slices and topped with bacon, cheddar cheese, lettuce, tomato and mayonnaise on a toasted bun. It’s “a ...