If you're fixing a turkey for the holidays or just for a family get-together, then you want to make sure that your bird is succulent and juicy. There's nothing worse than a turkey that's dry or ...

Chocolate-covered bacon, bacon martinis ... the two Hormel Black Labels were a bit sour. The turkey bacons, cheaper but lower rated than the rest, were uniform slices of seemingly re-formed ...

According to Gordon Ramsay, thick strips of bacon are one way to keep your Thanksgiving turkey from becoming a dry disaster. Ramsay shared his insights on YouTube while making roast turkey with ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

Herbed butter rubbed under the breast skin will help keep it moist during cooking, as will strips of streaky bacon layered over the breast. Strips or cubes of turkey breast are good for quick ...

Pat the turkey skin dry using kitchen towel. Spread the butter mixture all over the breasts. Weave the bacon slices in a lattice pattern on top of the butter. Snip tiny sprigs of rosemary from the ...

Guinness-brined turkey soaks up the robust, toasted flavors of the beer and becomes golden brown in the oven. Brined turkeys tend to be the juiciest birds on the table. In this beer-brined turkey ...

For many food lovers, a memorable holiday meal must include ample slices of tender and juicy meat. Since Thanksgiving is all about the turkey, you might take pains to prepare the bird with a ...

Many think that using turkey instead of beef means sacrificing richness, but with the right ingredients and cooking technique, turkey chili can be just as flavorful and hearty. Ground turkey has a ...

While there's nothing wrong with making a traditional bacon recipe, it might be worth it to branch out with another star ingredient: maple syrup. Adding syrup to bacon brings the perfect level of ...