Boil the shell pasta, according to package directions, about 7 minutes. Drain and rinse well with cold water. Add the pasta to the bowl, and add tuna, peas, celery, and onion. Toss all of the ...

or shell pasta. What type of tuna should I use? Use good-quality canned tuna in water or oil, depending on your preference.

Using quick-cooking proteins, hassle-free vegetables and a fun pasta shape will remind you why pasta night is your favorite ...

Drain the pasta and sweetcorn in a colander then return to the pan. Add the tomatoes and the drained tuna and toss together ... you can use salad tomatoes instead and cut into quarters.

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I love tuna salad, especially when it's made with mayonnaise and sweet relish. But sometimes that's a little too heavy for my stomach. On the hunt for a lighter version, I decided to try Giada De ...

These lunches, like tuna salad sandwiches and spinach salads, have at least six grams of fiber per serving to keep you ...

Step Drain the artichokes and pat dry, then toss in a bowl with a small handful of salad leaves and the dressing. Arrange on plates. Break up the pieces of tuna over the top, scatter with 1 tbsp ...

Sustainably caught canned tuna is generally more expensive — starting around three or four dollars, Dr. Boustany said, pointing to a stack of tins in his office that he uses for lunch salads.