Add the pasta to the bowl, and add tuna, peas, celery, and onion. Toss all of the ingredients together. In a separate bowl, whisk together mayonnaise, green yogurt, dill, and salt and pepper. Pour the ...

Set aside to cool. Assemble the salad In a large bowl, combine the cold pasta and peas, red onion, cherry tomatoes, and ...

Drain and place in a bowl of cold water. When they are cool, drain off the cold water and mix the beans with the tuna, pepper and dressing in a bowl. Serve.

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Mix in the tuna, fennel mixture, olives and lettuce. Serve on a platter - lovely with grilled fish or chicken.

I love tuna salad, especially when it's made with mayonnaise and sweet relish. But sometimes that's a little too heavy for my stomach. On the hunt for a lighter version, I decided to try Giada De ...

Read more: 16 Little-Known Facts About Salt Roasted garlic plays well with the other ingredients commonly found in tuna salad. Whether you're mixing in crunchy celery, sweet peas, tangy capers ...

How much should you worry about mercury in tuna and other seafood? Experts weigh in. Credit...Bobbi Lin for The New York Times Supported by By Erik Vance Erik Vance has reported on the fishing ...

The easiest ways to enjoy StarKist Tuna Creations involve minimal effort—adding pickle brine or mayonnaise to make a tuna ...

Daniel Boulud's chilled pea soup is a springtime staple at his NYC restaurant, and this Spanish-style frittata is perfect for brunch all year long. Whether you're looking for a simple salad or an ...