Weeknight dinner doesn’t get much easier than throwing together an easy tuna noodle casserole. This quick and classic recipe is tasty and versatile so it’s a total win in my book. Tasty meals ...
Prepare noodles according to package directions; drain. In a large bowl, combine soup and milk; mix well. Add noodles, tuna, Swiss cheese, peas, butter, salt, and pepper. Pour mixture into prepared ...
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Once done, remove the tuna from the skillet and let it cool slightly. Then, cut it into small bite-sized pieces. In the same skillet, add the sliced bok choy and shredded carrots. Sauté for 3-4 ...
Instead of making one big dessert, the mini cakes are each topped with their own individual pineapple ring and maraschino ...