In a bowl, mix all the above ingredients. Make a paste but do not mash it completely - you want some chunks of the tuna to be visible. Cut the buns into two and pan toast them until crispy on the ...
seared piece of ahi Tuna. We show you how to do it pretty easily, with a cool (and a little heat) sesame sauce, topped with a wasabi Mexican cream sauce that’s going to get you where you need to ...