2. Spread the pizza sauce onto the crust. 3. Place the fresh mozzarella on top of the sauce. 4. Place the basil leaves on top of the cheese. 5. Drizzle the olive oil over the whole pizza.
Consider grabbing a loaf of French bread and serving your tuna melt on it. This hack, which resembles the cafeteria French bread pizza that you quite possibly grew up on, will elevate the flavor ...
The Margherita Pizza included a sprinkling of parmesan in addition to the traditional mozzarella, complemented by the sweet basil leaves on top. With two music stages and the adjacent I Like It Like ...
It's time to enjoy the exciting combo of pizza and beer. Which beer goes best with which pizza? Find out inside. International Beer and Pizza Day, celebrated annually on October 9, is a global event ...