Pull half the burrata into large chunks and scatter it evenly over pizza. Add half the basil leaves and sprinkle with salt and a little more olive oil. Serve hot, then repeat the process to make a ...

About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white ...

I had a request for margarita pizza which, with its simple topping, was no problem. Getting the dough rising early in the morning meant there was only last-minute cooking to ensure the pizzas were ...

Combine the pizza base mix with the water and follow pack ... Cut into 4 even portions and top each piece with an equal amount of flaked tuna. Serve.

Classic, authentic Margherita pizza – with a light sauce from blended San Marzano tomatoes, fresh torn mozzarella and basil, ...

2. Spread the pizza sauce onto the crust. 3. Place the fresh mozzarella on top of the sauce. 4. Place the basil leaves on top of the cheese. 5. Drizzle the olive oil over the whole pizza.

Rest the tuna for a few minutes. Meanwhile, gently stir the basil leaves with the roasted tomatoes. Divide among individual ...

This is the original — and my favourite — pizza, which was around long before commercial takeaways started adding a ridiculous number of toppings and stuffing the crusts of pizzas which ...