Satay grilled chicken leg quarters are the perfect dish for a summer barbecue or a casual weeknight meal. They're also a great option for barbecues and outdoor parties. The Thai satay peanut sauce is ...

Air fryer chicken leg quarters are quick to prepare and are made ... The smoked paprika gives these chicken legs a nice BBQ flavor, and the chipotle adds a bit of spice. If you don’t like ...

Anything with sesame is his all-time favorite food this week. BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken recipe for ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

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Make your own North Carolina barbecue sauce and use a rotisserie chicken and prepared coleslaw to build these amazing sandwiches in only half an hour. Tangy North Carolina barbecue sauce is ...

This dish would also work really well on the barbecue. Brush the chicken with the sauce as it cooks, making sure you turn the meat frequently to prevent it from burning.

In a small bowl, mix the olive oil with lemon juice. Place the chicken joints in a roasting tin with the onion and the salt and black pepper. 2. Brush the chicken pieces with the oil and lemon juice ...

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Chicken legs cooked with spicy pork sausage and served with beans and wasabi mayo dressing on the side. Place the chicken legs in a baking tray. 3. Peel and cut the onions and potatoes into quarters ...

And after getting in a few reps with a flaming, solid gold machine, the scene changes, and he’s leg pressing a box of chicken nuggets while surrounded by a sea of french fries. If you want to ...