from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...
Rum is a spirit that resonates deeply with Indian tastes in every form and remains a favorite for it’s rich versatility. The sustainable cocktail recipes below have been curated by the budding ...
These rich, boozy treats became especially popular in the mid-20th century when quick, easy and festive desserts were in demand. Rum balls are often served during the holiday season, as their deep ...
This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady ...
Made using a few simple ingredients, it’s an easy one to whip up for a watch party. Pair it with some Founder’s Day Punch (recipe also below ... If using the rum, add it to the drink dispenser ...