Jangs’ have potential to reinterpret Western dishesForeign chefs should be the ones to take the initiative in promoting ...

Korean barbecue is known for its sweet, spicy flavor and tender texture. An expert chef shares the best two cuts of pork to ...

Iris Cafe in Fusionopolis (Solaris) offers a cosy, spacious setting for brunch and Korean fusion dishes, good for a casual ...

Mayak eggs are Korean soft-boiled eggs marinated in a mix of tasty Asian flavors. While they're deliciously addictive, the ...

The post New in town: Famous Korean fried chicken with aged sauces opens first SG store appeared first on SETHLUI.com. The ...

Earlier this month, the owner of Pardon My Sub on Bell Boulevard in Bayside opened Tyger's Bowl and Kimbap, a new Korean fast ...

Bingsu, a popular Korean shaved ice dessert, is a refreshing treat with toppings like red beans, misugaru, and sweetened ...

Preparing Korean barbecue at home is a sure way to impress a group of guests. But it can be a little tricky, so heed this ...

Buckwheat and mugunji jeon (a type of aged kimchi) is served with a salad of “Today’s Harvested Lettuces”, which are ...

Of course, you can just dip into this and mix it up with your chopsticks, but I'd recommend putting those gloves to good use.

Korean chefs, restaurateurs and businessmen are penetrating Hong Kong’s market introducing true flavours and the heart of ...