Line the bottom and the sides of a large ovenproof dish or cake tin with the pineapple rings ... Add the melted butter, the lemon zest, milk and dark rum to the mixture. Stir to combine.

As it turns out, the land of wine and pasta is also home to some breathtakingly delicious traditional cakes. Thanks in part ...

For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier, drizzle on the second glaze just before serving.

Bakers from all over will bring a variety of traditional Spanish, French and Dutch Caribbean rum cakes as well as dark fruit ...

The Milan-born baker made a cake every Sunday growing up and his bakes on the show were deliciously simple and often inspired by family tradition. His first book, Giuseppe’s Italian Bakes ...

HOW TO MAKE Italian ... of Rum ItalianCakes: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts, italian recipes and cake decorating (birthday ...

Meri Mion, whose cake was stolen during the final days of World War Two The US Army has given a birthday cake to an Italian woman - to replace one that American soldiers stole from her as it ...

The traditional ... is a rum-infused sponge cake layered with flaky puff pastry and Italian buttercream. For many Vancouverites, this cake has been the guest of honour at every birthday party ...

Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold ...

The NEW! individually-wrapped Otis Spunkmeyer Birthday Cake Cookie—a delicious blend of buttery vanilla flavor and colorful ...

Brittany's celebratory dinner came the day before her birthday on August 31 Thaddaeus McAdams/WireImage Brittany Mahomes is getting into the birthday spirit! Ahead of celebrating her 29th birthday ...

Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Preheat the oven to 180°C. Soak the raisins in the rum for 30 minutes. Drain and save the rum.