World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in ...

While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...

This intelligent, creative approach is common among many of our Italian chefs, and such innovation is acknowledged by the Costardi Brothers in the title of their liquid nitrogen ice cream recipe, ...

Trovato was born and raised in Catania, Sicily. He is an experienced restaurateur with a passion for Italian cuisine, which ...

Luna Italian Cuisine hosts a Tour of Italy culinary experience once a month where guests will be treated to authentic flavors ...

Lasagna, one of Italy’s most iconic and beloved dishes, is a comfort food staple known for its hearty layers of pasta, rich ...

There are multiple reasons to point yourself towards newly hatted winery restaurant La Vetta, reviews Dani Valent.

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Rich tomato sauce, gooey cheese, al dente pasta and garlic, garlic, garlic! What started in Italy has become a go-to comfort ...

Rick Stein shared his "traditional" homemade recipe full of sausage ... Here's how to make Rick Stein's sausage ragu with tagliatelle from scratch (you can also make the same recipe for shop ...