Traditional Irish food boasts a unique character, defined by its reliance on simple ingredients and a resourceful "no waste" ...

Irish Potato Farls, also known as potato cakes or fadge, are a staple of Irish cuisine, offering a delicious and versatile ...

Broadcaster Dermot O’Leary is embarking on a gastronomic tour across the island of Ireland for a new TV show. Here’s how the ...

Cook: Traditional Irish Cooking with Modern Twists sees Graham Herterich return with a follow-up to his debut cookbook, Bake, ...

Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich, published by Nine Bean Rows, is available from ...

A native of Athy, Graham grew up living above his family’s pork butcher shop at Number 4 Duke Street. He developed his love ...

The final two chapters focus on recent changes in Irish food culture over the last six decades. Firstly, the growing ...

Paula McIntyre returns for a new six-part series – Paula McIntyre’s Hamely Kitchen USA - for BBC One Northern Ireland and BBC ...

Athy native Graham Herterich has returned with a follow-up to his debut cookbook, but with a savoury spin this time.

Ireland's national celebration of culture, creativity, and the arts, returns with free events across the island of Ireland on ...

The campaign comes as over 2,000 years ago, the festival of Samhain marked the thinning of the veil between the living and ...

The best food writing is when the food and the recipes are just another entry point into a story.” As the company has ...