Traditionally, rasam is made with toor dal and tamarind, but this version uses jasmine (mogra) flowers as the star ingredient ...

On World Vegetarian Day today, it’s the perfect moment to spotlight a growing trend in Indian gourmet cuisine: the use of high-end plant-based ingredients. Truffles, edible flowers, caviar ...

India is home to various fermented foods, each offering unique flavors and health benefits. This article highlights ten ...

Kumro Fuler Bora is a traditional Bengali dish made using fresh pumpkin flowers. Here’s how you can make this delicious snack ...

Step 1: Whisk together the yogurt, garlic ginger paste, butcher’s masala, lemon juice, and 2 teaspoons salt. Cut the chicken ...

Celebrate Navratri 2024 in style. We bring to you dishes that go beyond the typical satvik food and break through the ...

Shahi tukda is a classic Mughal dessert that sees bread toasted in ghee and served with cardamom- and saffron-spiked ...

Australian chef Kylie Kwong became legendary for her Cantonese Australian cuisine and use of indigenous Australian ...

The culinary capital of South Florida has outstanding Cuban and Caribbean cuisine — of course — but also world-class Japanese ...

Want to cook healthy food without affecting the taste? Then make use of the top-rated air fryers from leading brands that ...

Learn how to bake chicken breasts that are so juicy and tender, you'll want to make them every night of the week.

Traveling Spoon, which offers culinary experiences in 233 cities and 70 countries around the world, bringing travelers closer ...