For a homemade, traditional eggnog recipe, you can store it the refrigerator for up to 3 days. Homemade eggnog can be frozen if the alcohol has not been added to it. To freeze nonalcoholic eggnog, ...

Masala chai eggnog is a delightful fusion of traditional eggnog richness, infused with the warm, aromatic flavours of classic Indian chai spices. It's perfect to enjoy on a chilly night. Take a pan ...

Line two 9-inch springform pans with parchment paper, and butter the sides. In a small saucepan over medium-low heat, melt butter. Continue cooking over low heat, whisking often, until butter has ...

Yes, you can make eggnog without alcohol. Simply omit the Baileys ... and full of flavor. This traditional recipe features a custard base that's thickened with egg yolks and flavored with warm ...

To make the batter, sift the flour into a large bowl. Add the salt and pepper. Make a well in the centre of the flour and crack in the eggs. Using a wooden spoon, gradually beat the eggs into the ...

Allow 24 hours to make this rich boozy homemade icecream goodness! You can make this several days or weeks in advance of when you wish to serve it. Let it sit out at room temperature for 5 minutes ...

In a bowl, mix together the flour, baking soda, salt, sugar and cinnamon. Add bananas and eggnog to a blender and blend until smooth. In a separate bowl, whisk the egg and add the banana mixture ...

Add one tablespoon of chopped stem ginger or the finely grated zest of a lemon or lime to vary the recipe.

More and more of us are concluding that our drinks don't have to feature alcohol to be delicious. Stylist's article on the New Sobriety caused a stir (sorry) this week, reporting that many of us ...