As most people get busy with fasting, garba and dandiya, Indian chefs share recipes that are easy to follow ... removing from the pan and serving. Chana Masala (North Indian-Style Chickpea ...
As most people get busy with fasting, garba and dandiya, Indian chefs share recipes that are easy to follow and make ... from the pan and serving. Chana Masala (North Indian-Style Chickpea Curry ...
For Filling, take soaked chana dal, garlic (4-5 cloves), ginger green chilies ... Serve the Dal Pithas hot with coriander chutney for a traditional touch of this Bihar dish. National Son Day: ...
In a bowl, mix yogurt, lemon juice, turmeric, cumin, coriander, garam masala, red chili powder, and salt. Add chicken cubes, coat well, and marinate for at least 30 minutes. Marinate The Chicken Heat ...