Toss well to coat the chickpeas evenly with all the masalas. 2. In a pan, heat some oil and add the marinated chana. Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to ...
A staple in North Indian cuisine, chana masala is made of chickpea, boiled and cooked in spicy gravy. We have found some easy versions of the dish. Bhagyashree shared a chana masala recipe and you ...
Image Source : SOCIAL Try the Chana Masala recipe at home with few ingredients. Are you fond of eating Chana Masala? Well, here's good news for you! This quick and easy recipe is sure to turn your ...
In September 2023 this recipe was costed at an average of £1.69 when checking prices at four UK supermarkets. This recipe is designed to be made in conjunction with a low-cost store-cupboard ...
As most people get busy with fasting, garba and dandiya, Indian chefs share recipes that are easy to follow ... removing from the pan and serving. Chana Masala (North Indian-Style Chickpea ...
Bethica Das makes her modaks for Ganesh Chaturthi with roasted chana dal. "It is very easy to prepare and can ... And use this 100 per cent authentic recipe to put together Ukadiche Modaks.