Its sweet and umami-rich character makes it an ideal choice to take the place of traditional Bulgogi sauce. Teriyaki sauce and Korean bulgogi sauce are ... It is typically made from plums, sugar, ...
The word bulgogi translates as ‘fire meat’ as strips of meat are cooked on a barbecue in this recipe. A hot griddle or frying pan can also be used. Slice the steak as thinly as possible into ...
Spear each burger with a bamboo toothpick through the middle. Transfer to serving platter and serve immediately. Recipe courtesy of Seoultown Kitchen by Debbie Lee/Kyle Books, 2011.