Fireside Mule, from Maggie’s Farm Rum and Jackworth Ginger Beer Brewery, is a carbonated mix of baking spice-flavored rum, ...

Traditionally-made ginger beer will use fermentation, making it less fizzy than ginger ale; but nowadays, food site The ...

Cultivated for roughly 5,000 years, ginger has become an essential component of food and drinks across countless cultures. It ...

Here’s everything to know about these refreshing ginger-based drinks. Although the terms were once used interchangeably, ginger ale and ginger beer grew apart during the 19th and 20th centuries.

By stocking up on these seven types of ingredients, home bartenders can create a more diverse and interesting selection of ...

After building a successful career as an engineer in the oil and gas industry, Mpho Moha­swa of Burgersfort, in Limpopo, made ...

In a cocktail shaker, squeeze half of the lime into a glass and drop the lime into the glass. Add the blueberry syrup and the vodka. Top with ice and shake vigorously. Add the ginger beer and roll ...

It followed the death of 13-year-old Karanbir Cheema, who died after another student flicked a piece of cheese at him, ...

Even though my favourite alcoholic beer is actually ginger-flavoured ― and though ginger wine has turned a bit trendy in recent years ― I’ve always wondered why completely child-safe fizzy g ...

Elaine Fraser recognised the symptoms of anaphylactic shock thanks to training by the school where she works When teacher Elaine Fraser collapsed at home after drinking a ginger beer, she had no ...