To prove it, we’ve rounded up a selection of recipe compendiums by some of the best British chefs of all time. One of Britain’s most preeminent food writers, a cookbook by Nigel Slater isn’t ...
But what does this cuisine have in its guts? If you take a closer look at his dishes, Ramsay turns out to be the most French of British chefs! And with good reason: Most of his apprenticeship took ...
The chef opened Public House, his 300-cover brasserie in Paris in March aiming to bring traditional British food – think pies, Scotch eggs, trifles – to the French. Take chicken.
The first British Curry Championship has announced its finalists including more than 20 restaurants, chefs and takeaways based in Yorkshire across nine categories - here is a full list. The ...