Just before serving fold through the basil and oil. Season with salt and pepper. Top each Mixed Herb Flatbread with a spoon of tomatoes, slices of mozzarella, basil leaves and a drizzle of balsamic.
Roughly chop half the basil leaves and stir through the tomato sauce along with the gnocchi and season with salt and pepper. Tear the mozzarella into large chunks and scatter over the top of the ...
Chop the mozzarella into about 8 pieces (similar in size to the tomatoes) and add to the salad bowl. Tear or chop the reserved basil leaves over the salad and gently turn the salad to combine.