The good news is you can make a pretty close approximation for popular tom kha gai soup with just three main ingredients: chicken noodle soup, canned coconut milk, and fish sauce. The comforting ...
And of course, each of the other ingredients plays an important role, as well. As developer Julianne De Witt describes in her tom kha gai recipe, "the coconut milk adds a creaminess that offsets ...
Take 100 grams of chicken thigh boneless, clean it properly and cut it into small dices and keep it aside. 2. Take 3 pieces of kaffir lime leaf, one lemon grass stick, one fresh red chili and clean it ...
For the paste, blend the paste ingredients in a food processor until smooth. For the soup, heat the olive oil in a large saucepan and fry the paste over a medium heat for 2-3 minutes. Stir in the ...
You can make this soup with fish or prawns or as a vegetarian option by substituting the chicken stock with fish or vegetable stock. A few softened rice noodles will extend this dish.
Sweet, salty, sour and spicy, Thai food hits all the right notes and then some. There are fragrant Thai-style soups and Thai curries (who doesn’t love a rich Thai green curry recipe) to savour, and ...